Menu
The menu is currently being updated. Please come back later.
AUTUMN MENU
Available from October 2
Crispy Fried Tripe, Parsley New Potatoes, Fresh Salad and Remoulade Sauce
5.500 HUF
Traditional Hungarian Lecsó with Roasted Eggplant, served with a choice of topping
(soft-boiled egg, smoked sausage, or roasted butternut squash with goat cheese)
4.500 HUF
Pressed spring ham, duck liver, apple horseradish, buttered brioche
5.200 HUF
Chocolate Mousse, Passion Fruit, Blackcurrant Sorbet
3.200 HUF
STARTERS
Duck Liver Pâté, roasted apple, ginger, buttered brioche
5.500 HUF
Charolais Beef Tartare, Chili Pepper Mayonnaise,
Pickled Vegetables, Sourdough Bread
5.700 HUF
SOUPS
Pear and celeriac cream soup, blue cheese crisp, pickled raisins
2.900 HUF
Pork bone broth, semolina dumplings, vegetables, boiled meat, pickled horseradish
3.500 HUF
MAIN COURSES
Beetroot risotto, Etyek goat cheese, toasted walnuts, roasted apple
5.200 HUF
Catfish fillet, cottage cheese dumpling with parsley and bacon, paprika sauce
7.500 HUF
Crispy breaded chicken breast, romaine lettuce, aged Csurgódomb cheese, Caesar dressing
5.900 HUF
Sticky duck leg and duck liver, cabbage potato dumplings, plum jus
7.800 HUF
Traditional “Szalontüdő” – pork offal (tongue & heart)
in caper–mustard sauce, steamed bread dumpling
5.400 HUF
Garlic-roasted Mangalica pork, Brassói-style potatoes, pickled roasted onion
6.300 HUF
Venison Loin, Game-Style Vegetable Cream, Roasted Carrots, Sour Cream Lángos
8.700 HUF
Dry-aged Charolais beef sirloin (300 g),
Creamy Mashed Potatoes, roasted onions, Green Peppercorn Sauce
11.500 HUF
DESSERTS
“Plum Dumpling”, rum and walnut ice cream, cinnamon cream
3.500 HUF
Floating Island (Hungarian Vanilla Custard Dessert), Toasted Almonds, Fruit Sorbet
3.300 HUF
Local artisan cheeses from nearby producers
5.600 HUF
A 12% service charge is added to all meals.
Food Photography
